November 30, 2024

The Ultimate Costa Rica Cookbook is a must-have for anyone looking to explore the vibrant and healthy cuisine of Costa Rica. Written by Steve and Nikki Page, this cookbook offers a collection of healthy, quick, and easy meals that showcase the flavors and ingredients of Costa Rica. Whether you’re a seasoned cook or a beginner,

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November 27, 2024

Add an exotic flair to your holiday spread. This year, try putting a twist on the classic casserole by using camote or sweet potatoes. Camote are a variety of sweet potato native to tropical Southeast America with a drier texture and milder sweetness than orange sweet potatoes. Cookbook authors Steve and Nikki Page are well-known rivals

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October 4, 2023

Welcome to our Costa Rican kitchen, where we love cooking with chayote! This versatile vegetable is a member of the squash family and can be used in a variety of dishes. As #1 Bestselling Cookbook Authors, we’re excited to share our favorite chayote recipes with you. Discover the versatility and health benefits of chayote with #1

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September 15, 2023

Looking for a mouth-watering and exotic recipe to spice up your cooking skills? Look no further than Steve & Nikki Page’s bestselling cookbook! Join the culinary duo as they explore the vibrant flavors of Costa Rica, cooking up a delicious batch of crispy fried plantains. With easy-to-follow instructions and expert tips, this recipe is sure

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September 1, 2023

Hello, everyone! Taya here. Today, we will be teaching you how to make delectable Granizado a recipe we discovered in Costa Rica. These treats are immensely popular along Costa Rican beaches. Are you ready to begin? Great, let’s dive in! This drink can be found on various beaches and has become a popular treat for its

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August 11, 2023

Free RecipeThe Ultimate Costa Rica Cookbook Healthy, Quick, & Easy MealsIntroducing the Ultimate Costa Rica Cookbook! Discover the flavors of this tropical paradise with recipes that capture the essence of Costa Rican cuisine. From classic dishes like Gallo Pinto and Arroz con Pollo, this cookbook has something for everyone.  Hardcover Special Offer

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