What's that crazy-looking fruit in Costa Rica?
Today, travel author Steve Page and his daughter Taya join us to talk about one of the country's most unique and delicious fruits - Mamón Chino, also known as Rambután. With its spiky exterior and sweet, juicy flesh, this tropical fruit is a must-try for anyone visiting Costa Rica. So sit back, relax, and get ready to learn all about this fascinating and tasty fruit!.
Mamón Chino, also known as Rambután, is a tropical fruit that is widely enjoyed in Costa Rica. This small, spiky fruit has a sweet and juicy flesh that surrounds a large seed, making it a popular snack and ingredient in many local dishes.
While Mamón Chino is the official name for this fruit, many locals in Costa Rica refer to it as Rambután. This is likely due to the fact that Rambután is a more commonly known name for this fruit in other parts of the world, and the name has become popularized in Costa Rica as well.Regardless of what it's called, Mamón Chino/Rambután is a beloved fruit in Costa Rica, and is often sold by street vendors and in local markets.
It is typically harvested in the summer months, and is enjoyed fresh or used in a variety of dishes and desserts.In addition to its delicious taste, Mamón Chino/Rambután also has some nutritional benefits. It is high in vitamin C, fiber, and antioxidants, making it a healthy and tasty addition to any diet.So whether you call it Mamón Chino or Rambután, this tropical fruit is a must-try when visiting Costa Rica. Its unique flavor and appearance are sure to delight your taste buds and leave you wanting more.
