Beyond recipes, this cookbook gives an intimate look into Costa Rican culture through historical introductions to dishes. Learn about ingredients, cooking techniques, and the cultural traditions behind regional specialties.
What makes this edition truly special is that it has been personally signed by the authors – Chef Steve Page and Researcher Nikki Page. As the experts on Costa Rican home cooking, their signatures validate this as the go-to resource for real, traditional recipes.
With its vibrant photos, cultural insights, and limited signed copies, this is the only authentic Costa Rican cookbook you’ll need in your kitchen. Bring the flavors of this Central American country right to your table. Bon appétit!
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