Vegan Blueberry Banana Oat Pancakes: Easy Recipe

AuthorNikki PageCategory, , , DifficultyIntermediate

Indulge in the natural sweetness of our Vegan Blueberry Banana Oat Pancakes. Made with wholesome oats, ripe bananas, and bursting with blueberries, these pancakes are a healthy, flavorful start to your day. Quick, easy, and utterly delicious!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 cup 1 cup rolled oats
 1 medium ripe banana
 ¾ cup plant-based milk (almond, soy, oat, etc.)
 ½ cup fresh or frozen blueberries
 1 tbsp ground flaxseed (optional, for binding)
 1 tbsp maple syrup, plus more for serving
 1 tsp baking powder
 1 tsp vanilla extract
 ¼ tsp cinnamon
 1 pinch salt
 salt Cooking spray or a small amount of oil for the pan
Blend the Oat Mixture:
1

In a blender, combine the rolled oats, banana, plant-based milk, ground flaxseed (if using), maple syrup, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.

Add Blueberries:
2

If using a blender, add the blueberries and pulse a few times to mix them into the batter without completely breaking them down. If mixing by hand, fold the blueberries into the batter after it's blended.

Heat the Pan:
3

Heat a non-stick pan or griddle over medium heat. Lightly spray with cooking spray or brush with a small amount of oil.

Cook the Pancakes:
4

Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2 minutes per side

Serve:
5

Serve the pancakes hot with additional maple syrup, a sprinkle of fresh blueberries, and a dusting of cinnamon if desired.

Ingredients

 1 cup 1 cup rolled oats
 1 medium ripe banana
 ¾ cup plant-based milk (almond, soy, oat, etc.)
 ½ cup fresh or frozen blueberries
 1 tbsp ground flaxseed (optional, for binding)
 1 tbsp maple syrup, plus more for serving
 1 tsp baking powder
 1 tsp vanilla extract
 ¼ tsp cinnamon
 1 pinch salt
 salt Cooking spray or a small amount of oil for the pan

Directions

Blend the Oat Mixture:
1

In a blender, combine the rolled oats, banana, plant-based milk, ground flaxseed (if using), maple syrup, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.

Add Blueberries:
2

If using a blender, add the blueberries and pulse a few times to mix them into the batter without completely breaking them down. If mixing by hand, fold the blueberries into the batter after it's blended.

Heat the Pan:
3

Heat a non-stick pan or griddle over medium heat. Lightly spray with cooking spray or brush with a small amount of oil.

Cook the Pancakes:
4

Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2 minutes per side

Serve:
5

Serve the pancakes hot with additional maple syrup, a sprinkle of fresh blueberries, and a dusting of cinnamon if desired.

Notes

Vegan Blueberry Banana Oat Pancakes: Easy Recipe

About the Author

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Nikki Page is a Chief Officer, influential keynote speaker, and #1 International Bestselling Author. Her transformative insights and engaging presentations have inspired audiences across the globe, making her a sought-after figure for events that aim to make a lasting impact.


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