Vegan Blueberry Banana Oat Pancakes: Easy Recipe

Indulge in the natural sweetness of our Vegan Blueberry Banana Oat Pancakes. Made with wholesome oats, ripe bananas, and bursting with blueberries, these pancakes are a healthy, flavorful start to your day. Quick, easy, and utterly delicious!

1 cup 1 cup rolled oats

1 medium ripe banana

¾ cup plant-based milk (almond, soy, oat, etc.)

½ cup fresh or frozen blueberries

1 tbsp ground flaxseed (optional, for binding)

1 tbsp maple syrup, plus more for serving

1 tsp baking powder

1 tsp vanilla extract

¼ tsp cinnamon

1 pinch salt

salt Cooking spray or a small amount of oil for the pan

Blend the Oat Mixture:

In a blender, combine the rolled oats, banana, plant-based milk, ground flaxseed (if using), maple syrup, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.

Add Blueberries:

If using a blender, add the blueberries and pulse a few times to mix them into the batter without completely breaking them down. If mixing by hand, fold the blueberries into the batter after it's blended.

Heat the Pan:

Heat a non-stick pan or griddle over medium heat. Lightly spray with cooking spray or brush with a small amount of oil.

Cook the Pancakes:

Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2 minutes per side

Serve:

Serve the pancakes hot with additional maple syrup, a sprinkle of fresh blueberries, and a dusting of cinnamon if desired.

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Vegan Blueberry Banana Oat Pancakes: Easy Recipe